Here You Go! The Perfect Montana Meal

Flathead Valley Community College’s Chef Howard Karp knows his way around a kitchen and in the past he has graciously shared some of his secrets with the Beacon. This time around, Karp has prepared what we’re calling the “perfect Montana meal,” anchored by bison rib eye steaks, grilled in coffee beans with a Flathead cherry velvet chili sauce.

Karp said the rib eye, also know as a “cowboy steak,” has an earthy flavor that is complemented by the coffee beans.

To serve alongside the meat, Karp said you could never go wrong with mashed potatoes or root vegetables.

The meal can serve up to eight people.

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