Wisdom, Montana: population 80, and home to some of the best pie under the Big Sky…

One of about three active businesses in town, the Crossing Bar, is where owner Diane Havig spends most of her days. Here, she greets those who walk through the door; it may be the locals (some of her most loyal pie connoisseurs), the fishermen fresh off the Big Hole River that runs through town, the bikers (both the motorized and the peddlers) who are taking the scenic Bitterroot loop, and those who travel the distance just for an authentic home cooked meal and a slice, or two, of Havig’s famous pie.

Scroll down to view a rhubarb pie recipe from Diane Havig

Aside from chatting with the customers, Havig’s the self-proclaimed “do-it-all girl,” waiting tables, washing dishes, whipping up a chicken fried steak from scratch (grilled, not fried), making homemade bread and salad dressing, and putting the magic touches on her pie crusts and fillings.

Depending on the day, Havig is whipping up buttermilk custard, a chocolate bottom peanut butter pie, a rhubarb cream pie, or her famous Fruit of the Forest with rhubarb, apple, strawberries, blackberries and cherries.

Some pies call for flakey crust coverings, and others for lattice tops to release some moisture.

Davig’s secret ingredient is orange juice, but that’s about all I can divulge.

“We’re at 6,000 feet, and at higher altitudes you need more moisture in the crust, so you can roll it and flip it without it being too delicate,” Havig said. “I also like making a thin crust so you get more of the flavor of the fruit or filling.”

Wisdom is located along the Big Hole Valley scenic drive, an unforgettable 82-mile loop with views of the Bitterroot and Pioneer mountains, the Big Hole River, and great stopping points like the Crossing Bar.

Stop in, say “hi” to Havig, and don’t forget to leave room for pie.

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