April 02nd
Create an edible landscape brimming with fresh vegetables and succulent fruit a backyard ecosystem that provides you with bounty and beauty. This three-part workshop covers specific design techniques for annual and perennial edible gardens in a cold climate.
Venue: Broken Ground
Tickets: $79 (for series)
Date(s): 6:30-8:30 p.m. Wednesdays, March 30-April 13