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MT's Crawdad Cuisine

Most waterways, ponds and lakes in Montana are home to this cousin of the lobster, the crayfish. Th…

Super Foods

Transform ordinary foods into super foodsBy Janice Feuer HaugenTop U.S. chefs tout vibrant, flavorf…

A Bird Hunter's Table

A Bird Hunter’s Table is about cooking, eating, and sharing friendship. It is also about gundogs, g…

Catch and Eat Fish

I have never held a fishing rod in my life. The only fish I ever caught was in a pet store when a c…

Kitchen Guy: BBQ!

In 2005, Jim gray was named montana's chef of the year! When summer evenings are nice and hot, …

The Last Best Vine

As soon as Paddy Fleming flicks on the glorified blow dryer to seal the foil onto a single bottle o…

Reaping the Harvest

I look out my window and watch my maple and oak tree-lined street turn yellow and gold; my hands cl…

Triple Fork Catering

February 11, 2012, was the coldest day of the New Year; an icy wind blew gusts from the southwest.&…