Easy to Eat Locally
Locally, sustainably, and seasonally grown food is easy to find here in Montana. It is as clo…
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Hot for Huckleberries
Every August brings a fresh rush of huckleberry prospectors to Montana’s prime picking ground in th…
Our Favorite Watering Holes
When Jack Kerouac found Butte’s M & M Bar in 1970, he said: What characters in there: old prosp…
The Mustard Seed Faithful
Slices of roast pork, cut beautifully and dipped well into a bowl of sesame seeds after a plunge in…
Queen City Cuisine
It’s where I’ve spent many a Friday night after work, shaking off the week, and launching two days …
Local Caterers and Event Planners
Emerson Grill
Bozeman
(406) 586-7247
www.emersongrill.com
Features Northern…
Lone Mountain Ranch
Nestled beneath the towering mountains, Lone Mountain Ranch is an icon of the old West—inviting, wa…
The Granary
The historic Granary, a family and friend-owned restaurant, recently went under a face-lift-like me…
George Henry's Restaurant in Billings
A visit to George Henry’s restaurant in Billings serves up not only a delicious meal, but a healthy…
The Granary (Billings)
The historic Granary, a family and friend-owned restaurant, recently went under a face-lift-like me…
The Red Bird Restaurant in Missoula
Red Bird owner and head chef Jim Tracey is dedicated to providing culinary adventurers with a combi…
Scotch Whisky: Liquid Sunshine
Rule number one: never ask where scotch is made. There’s only one original “scotch” and as the name…
Montana Ale Works in Bozeman
Ever since Montana Ale Works opened in March of 2000, I always knew it was a special place to meet,…
Big Sky Cooking - Select Recipes
Whenever we approach our ranch on a long winding gravel road that crests a hill at a place called W…
Eating Locally in Montana
Locally, sustainably, and seasonally grown food is easy to find here in Montana. It is as close as …
Blue Canyon Kitchen & Tavern in Missoula / Kalispell
Dining patrons at the Blue Canyon are in for a definite treat: light and lively atmosphere, refined…