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Kitchen Guy: BBQ!

In 2005, Jim gray was named montana's chef of the year! When summer evenings are nice and hot, …

Montana Snow Circus

What to do in Montana... The Season of Adventure brings a circus of activities under the big top…

The Last Best Vine

As soon as Paddy Fleming flicks on the glorified blow dryer to seal the foil onto a single bottle o…

Reaping the Harvest

I look out my window and watch my maple and oak tree-lined street turn yellow and gold; my hands cl…

Triple Fork Catering

February 11, 2012, was the coldest day of the New Year; an icy wind blew gusts from the southwest.&…

Easy to Eat Locally

Locally, sustainably, and seasonally grown food is easy to find here in Montana.  It is as clo…

Hot for Huckleberries

Every August brings a fresh rush of huckleberry prospectors to Montana’s prime picking ground in th…

Queen City Cuisine

It’s where I’ve spent many a Friday night after work, shaking off the week, and launching two days …